Home-made soup is delicious. This is easy and cheap to make and can be frozen. Instead of the usual bread accompaniment, why not try these tasty cheesy tartlets.
Ingredients For Borscht With Goat's Cheese Tartlets Recipe
2 tablespoon Sunflower oil
60 gram Butter
1 Onion, peeled and diced
1 Large carrot, peeled and diced
1 Med potato, peeled and diced
2 Cloves garlic, peeled and crushed
500 gram Raw beetroot, peeled and diced
1 tablespoon Caster sugar
900 milliliter Hot home made chicken or vegetable stock
2 tablespoon Creme fraiche
sprig A few sprigs of dill
For the tartlets
375 gram Pack ready rolled puff pastry
130 gram Log of goats cheese, with rind
sprig A few sprigs of thyme
Nutrition value
819
calories per serving
52 g Fat40 g Protein46 g Carbs8 g FiberOther
Current Totals
52 g Fat
40 g Protein
46 g Carbs
8 g Fiber
MacroNutrients
Carbs
46 g
Protein
40 g
Fiber
8 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
200 mg
Iron
5 mg
Vitamin A
1862 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
488 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
