Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
Ingredients For Easy Blackberry Crumble Cake Recipe
1 cup Blackberries
0.25 cup White sugar
0.33333333333333326 cup Quick cooking oats
0.25 cup Brown sugar
1.5 teaspoon Ground cinnamon
1 cup All purpose flour
0.75 cup White sugar
1 teaspoon Salt
1 teaspoon Baking powder
0.25 cup Milk, or as needed
Nutrition value
181
calories per serving
8 g Fat2 g Protein25 g Carbs2 g FiberOther
Current Totals
8 g Fat
2 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
2 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
