Easy Beer And Ketchup Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, beer, ketchup, garlic powder, onion powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Heat a large skillet over medium heat and add a drizzle of oil.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
• STEP 6.Once cooked, remove the meatballs from the skillet and drain on a paper towel-lined plate.
• STEP 7.Serve the meatballs as an appetizer with toothpicks or as a main dish with pasta or rice.
• STEP 8.Optional: Garnish with chopped parsley or grated Parmesan cheese before serving.

Cooking Tips

• For extra flavor, you can add some Worcestershire sauce or hot sauce to the meatball mixture.
• If you prefer a sweeter taste, you can add a tablespoon of brown sugar to the sauce.
• To make the meatballs ahead of time, you can shape them and refrigerate them for up to 24 hours before cooking.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatballs in an airtight container in the refrigerator.
• To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the meatballs as an appetizer with toothpicks or as a main dish with pasta or rice.