Baked Teriyaki Salmon Recipe

Name: Baked Teriyaki Salmon Recipe
Total time: 30 min
Yield: 5
Cuisine: American

Recipe By The Country Cook

This easy baked teriyaki salmon recipe is glazed with a homemade teriyaki sauce and baked creating a delicious sticky sweet coating.

4.9

28 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Baked Teriyaki Salmon Recipe

2 pound Center cut salmon
1 cup Sodium free soy sauce
1 teaspoon Minced ginger
1 teaspoon Minced garlic
1 tablespoon Cornstarch
2 tablespoon Water
2 tablespoon Brown sugar
1 teaspoon Rice vinegar
1 teaspoon Sesame seeds
0.5 teaspoon Cayenne pepper
0.5 cup Green onions

Nutrition
value

387

calories per serving

21 g Fat39 g Protein11 g Carbs< 1 g FiberOther

Current Totals

21 g Fat
39 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
39 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
83 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
272 mg
Vitamin B9
2071 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
413 mg
Selenium
67 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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