Baked Mexican Chicken Recipe

Name: Baked Mexican Chicken Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

This easy baked mexican chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner

3.5

23 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Baked Mexican Chicken Recipe

2 teaspoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Onion powder
0.25 teaspoon Dried oregano
0.1200000000000001 teaspoon Paprika
0.5 teaspoon Garlic powder
1 Juice of 1 lime
2 tablespoon Olive oil
0.5 teaspoon Coarse sea salt
2 tablespoon Apple cider vinegar
3 tablespoon Chopped cilantro
1 Jalapeno pepper, sliced
3 pound 8 chicken thighs, about
1 tablespoon Coconut oil
As required Salt and pepper, to taste

Nutrition
value

387

calories per serving

29 g Fat31 g Protein2 g Carbs1 g FiberOther

Current Totals

29 g Fat
31 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
31 g
Fiber
1 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
327 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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