Bacon And Leek Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 4.In the same skillet, sauté the leeks until they are soft and translucent.
• STEP 5.Add the cooked bacon back to the skillet and pour the egg mixture over the bacon and leeks.
• STEP 6.Cook the frittata on the stovetop for a few minutes until the edges start to set.
• STEP 7.Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and golden brown on top.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve warm or at room temperature with a side salad.

Cooking Tips

• You can add other ingredients like cheese, mushrooms, or spinach to customize your frittata.
• Make sure to cook the bacon until crispy to add a nice texture to the frittata.
• If you don't have an oven-safe skillet, you can transfer the cooked bacon and leeks to a greased baking dish before pouring the egg mixture over them.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of frittata in a microwave-safe dish and heat in the microwave for about 1-2 minutes, or until heated through.
• Serve the frittata warm or at room temperature with a side salad for a complete meal.