Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
Ingredients For Easy Apricot Chicken In A Pan Recipe
2 cup Uncooked white rice
3.5 cup Water
2 tablespoon Olive oil
2 pound Skinless, boneless chicken breast meat cut into bite size pieces
As required Salt and pepper
1 Large onion chopped
2 cup Chicken Stock
12 Dried Apricots, Chopped
1 Jar apricot preserves
1 tablespoon Cornstarch
Nutrition value
488
calories per serving
20 g Fat36 g Protein41 g Carbs2 g FiberOther
Current Totals
20 g Fat
36 g Protein
41 g Carbs
2 g Fiber
MacroNutrients
Carbs
41 g
Protein
36 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
35 mg
Iron
4 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
353 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
