Ambrosia Fruit Salad With Sour Cream Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the fruits including pineapple chunks, mandarin oranges, maraschino cherries, coconut flakes, and mini marshmallows.
• STEP 2.In a separate bowl, whisk together the sour cream, sugar, and vanilla extract until well combined.
• STEP 3.Pour the sour cream dressing over the fruit mixture and gently toss until all the fruits are coated.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the salad a gentle stir and garnish with additional coconut flakes and maraschino cherries if desired.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use any combination of fruits you like, such as grapes, strawberries, or bananas.
• For a healthier version, you can use Greek yogurt instead of sour cream.
• If you prefer a sweeter salad, you can add a drizzle of honey or maple syrup to the dressing.
• To make it more festive, you can add some chopped nuts or sprinkles on top before serving.

Storage and Serving

• Leftover ambrosia fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle stir to redistribute the dressing.
• This salad is best served chilled and is a great addition to brunches, potlucks, or picnics.