This easy 20-minute tomato asparagus carbonara pasta is the perfect spring-inspired dinner recipe with fresh tomatoes, asparagus & light, creamy sauce.
Ingredients For 20 Minute Tomato Asparagus Carbonara Pasta Recipe
1 Box barilla penne pasta
2 teaspoon Sea salt
8 Slices bacon chopped
4 Cloves garlic minced
2 Shallots finely diced
1 bunch Asparagus washed and chopped
1 cup Fresh cherry tomatoes
1 Egg
5 Egg yolks
1 cup Freshly grated parmesan cheese not the pre shredded kind, for best results use fresh
0.5 teaspoon A freshly ground pepper
0.5 cup 2 to 2 a reserved pasta water
Garnish:fresh parsley shaved parmesan
Nutrition value
226
calories per serving
6 g Fat20 g Protein29 g Carbs2 g FiberOther
Current Totals
6 g Fat
20 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
20 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
251 mg
Iron
3 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
