Easter Bread Wreath Recipe

Ingredients For Easter Bread Wreath Recipe

• 1 cup King arthur unbleached all purpose flour
• 0.5 cup Cool water
• 0.1200000000000001 teaspoon Instant yeast
• 2.25 cup King arthur unbleached all purpose flour
• 1.25 teaspoon Salt
• 2 teaspoon Saf gold instant yeast, for best rise; or regular instant yeast
• 0.33000000000000007 cup Granulated sugar
• 4 tablespoon Unsalted butter, at room temperature
• 2 Large eggs
• 1 Large egg yolk
• 0.25 teaspoon Fiori di sicilia
• 0.25 teaspoon Anise seeds, ground, optional
• 1 Zest orange
• 1 cup Confectioners' sugar, sifted
• 2 tablespoon Orange juice or milk
• Sprinkles or nonpareils, for decorating