This bread is a not-too-sweet, orange-scented rendition of italian easter bread. We've chosen to braid it, form it into a ring, and top it with colorful sprinkles; but feel free to embellish and decorate it however you'd like.
2 teaspoon Saf gold instant yeast, for best rise; or regular instant yeast
0.33000000000000007 cup Granulated sugar
4 tablespoon Unsalted butter, at room temperature
2 Large eggs
1 Large egg yolk
0.25 teaspoon Fiori di sicilia
0.25 teaspoon Anise seeds, ground, optional
1 Zest orange
1 cup Confectioners' sugar, sifted
2 tablespoon Orange juice or milk
Sprinkles or nonpareils, for decorating
Nutrition value
166
calories per serving
9 g Fat3 g Protein19 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
3 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
9 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
