Easter Bread Wreath

Easter Bread Wreath Recipe

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About Easter Bread Wreath Recipe:

This bread is a not-too-sweet, orange-scented rendition of italian easter bread. We've chosen to braid it, form it into a ring, and top it with colorful sprinkles; but feel free to embellish and decorate it however you'd like.

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  • 17 Hr 35 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Easter Bread Wreath Recipe

  • 1/10 cup King arthur unbleached all purpose flour
  • 1/20 cup Cool water
  • 1/100 teaspoon Instant yeast
  • 0.23 cup King arthur unbleached all purpose flour
  • 0.13 teaspoon Salt
  • 1/5 teaspoon Saf gold instant yeast, for best rise; or regular instant yeast
  • 0.03 cup Granulated sugar
  • 0.40 tablespoon Unsalted butter, at room temperature
  • 1/5 Large eggs
  • 1/10 Large egg yolk
  • 0.03 teaspoon Fiori di sicilia
  • 0.03 teaspoon Anise seeds, ground, optional
  • 1/10 Zest orange
  • 1/10 cup Confectioners' sugar, sifted
  • 1/5-0.30 tablespoon Orange juice or milk
  • As required Sprinkles or nonpareils, for decorating
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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