Grandma's Bacon And Cheese Easter Bread Recipe

Recipe By Slurrp

Grandma's Bacon and Cheese Easter Bread is a delicious and savory twist on the traditional Easter bread. This recipe combines the rich flavors of bacon and cheese with a soft and fluffy bread dough. The bread is filled with crispy bacon and melted cheese, making it the perfect addition to your Easter brunch or dinner. It's a crowd-pleasing dish that will have everyone coming back for seconds!

18 Rating -
Non Vegdiet
2hr 15minstotal
Grandma's Bacon And Cheese Easter Bread

ingredients serve

Ingredients for Grandma's Bacon And Cheese Easter Bread Recipe

  • 1.50 cup All Purpose Flour
  • 1.13 teaspoon Active Dry Yeast
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/2 cup Warm Water
  • 1 tablespoon Melted Butter
  • 3 Slices Cooked Bacon, Crumbled
  • 1/2 cup Shredded Cheese

Directions: Grandma's Bacon And Cheese Easter Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
  • STEP 2.Add warm water and melted butter to the dry ingredients. Mix until a dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Preheat the oven to 375掳F (190掳C).
  • STEP 6.Punch down the dough and divide it into two equal portions.
  • STEP 7.Roll out each portion into a rectangle shape.
  • STEP 8.Sprinkle cooked and crumbled bacon and shredded cheese evenly over the dough.
  • STEP 9.Starting from one of the long sides, roll the dough tightly into a log shape.
  • STEP 10.Pinch the ends to seal the bread.
  • STEP 11.Place the bread on a greased baking sheet and let it rise for another 30 minutes.
  • STEP 12.Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown.
  • STEP 13.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 14.Slice and serve warm. Enjoy!

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • Make sure the bacon is cooked and crumbled before adding it to the bread.
  • If you want a more pronounced bacon flavor, you can add some cooked bacon bits to the dough as well.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 2 days.
  • To reheat, wrap the bread in aluminum foil and warm it in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the bread as a side dish for Easter brunch or dinner, or enjoy it on its own as a delicious snack.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp