Dynamite Lumpia Recipe

Cooking Directions

• STEP 1.Slice the jalapeno peppers lengthwise and remove the seeds and membranes.
• STEP 2.Stuff each jalapeno half with a small piece of cheese.
• STEP 3.Wrap each stuffed jalapeno with a spring roll wrapper, sealing the edges with water.
• STEP 4.Heat oil in a deep pan or fryer to 350掳F (175掳C).
• STEP 5.Carefully place the wrapped jalapenos in the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the Dynamite Lumpia from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the Dynamite Lumpia hot with a sweet and tangy dipping sauce.

Cooking Tips

• Wear gloves or wash your hands thoroughly after handling jalapeno peppers to avoid irritation.
• You can use other types of cheese, such as cheddar or mozzarella, for different flavor variations.
• Serve the Dynamite Lumpia immediately after frying to enjoy the crispy texture.

Storage and Serving

• Dynamite Lumpia is best served fresh and hot, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the lumpia in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the leftovers as a snack or appetizer, and make sure to provide extra dipping sauce for added flavor.