Dutch Oven Pork Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a Dutch oven over medium heat. Add the pork and cook until browned on all sides.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the tomato paste, thyme, and bay leaves. Cook for a minute to release the flavors.
• STEP 4.Add the potatoes, carrots, and broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until the pork is tender.
• STEP 5.Season with salt and pepper to taste. Serve the stew hot with crusty bread for dipping.
• STEP 6.Cooking Tips: For extra flavor, you can sear the pork in batches before adding it to the Dutch oven. This will give the stew a rich caramelized flavor. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the stew during the last 10 minutes of cooking. This will help thicken the broth.
• STEP 7.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat until heated through. Serve with fresh bread or rice for a complete meal.

Cooking Tips

• For extra flavor, sear the pork before adding it to the Dutch oven.
• To thicken the stew, mix cornstarch with water and stir it in during the last 10 minutes of cooking.
• Serve the stew with crusty bread for dipping.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot over medium heat until heated through.
• Serve with fresh bread or rice for a complete meal.