Dutch Oven Beef Stew Recipe

Ingredients For Dutch Oven Beef Stew Recipe

• 3 tablespoon Olive oil
• 3 pound Beef stew meat
• 1 teaspoon Each of salt and pepper
• 2 Medium yellow or brown onions
• 6 Garlic cloves, finely chopped
• 3 tablespoon Tomato paste
• 3 tablespoon All purpose flour
• 16 ounce Dry red wine
• 24 ounce Broth, i prefer low sodium beef or chicken
• 80 Z water
• 2 Bay leaves
• 0.5 piece 4 large carrots, peeled and chopped into
• 1.5 pound Yellow potatoes, cut into 1/2" chunks or baby potatoes, cut in 1/2
• As required Additional salt and pepper to taste