Dutch Oven Beef Stew Recipe

Ingredients For Dutch Oven Beef Stew Recipe

• 2 pound Stewing beef, cubed
• 0.5 teaspoon Black pepper
• 1 teaspoon Salt
• 4 tablespoon Olive oil, or as needed
• 2 Yellow onions, diced
• 5 Carrots, diced
• 2 Celery ribs, diced
• 2 teaspoon Garlic paste or 4 cloves minced garlic
• 3 tablespoon Tomato paste
• 2 tablespoon Worcestershire sauce
• 2 tablespoon Soy sauce or tamari
• 2 tablespoon Balsamic vinegar
• 14 ounce Tin beef consomme or beef broth
• 1 cup Beef broth
• 1 cup Red wine
• 1 Packet dried onion soup
• 3 Large potatoes, cubed
• 1 cup Butternut squash, peeled and cubed
• 2 Bay leaves
• 1 sprig Rosemary
• 1 tablespoon Fresh thyme leaves
• As required Salt and pepper, to taste
• Fresh parsley, to serve
• 3 tablespoon Cold water + 1 tablespoons cornstarch, or xanthan gum