Durian fruit is popular in asian countries, particularly in thailand, indonesia, and malaysia. And while durian is not native to china, both china and hong kong are major import markets for this distinctive looking fruit. In southeast asia is it considered the king of fruits. This unique looking fruit is large and its rind is covered in thorn-like protrusions, giving it the appearance of a prickly sea creature. Durian fruit is known for its strong odor, which some find fragrant and pleasant while others find incredibly offensive. (there are some countries where the fruit is banned on public transportation because of the stinky smell. ) the flesh, however, has a sweet flavor and thick texture, making it perfect for ice cream and other desserts. Although this recipe calls for frozen or canned durian, it is best to use fresh durian if possible.
