Dumplings Recipe

Recipe By Taste

These versatile dumplings can be used for savoury dumplings in soups or try them for dessert with a drizzle of golden syrup over the top. See notes for variations.

4.7
29 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

2
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Ingredients For Dumplings Recipe

Nutrition
value
866
calories per serving
40 g Fat51 g Protein74 g Carbs6 g FiberOther

Current Totals

  • 40 g Fat
  • 51 g Protein
  • 74 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    51 g
  • Fiber
    6 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    210 mg
  • Iron
    10 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    1 mg
  • Phosphorus
    613 mg
  • Selenium
    52 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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