Dum Aloowithout Onion Garlic Recipe

Cooking Directions

• STEP 1.Boil the baby potatoes until they are cooked but still firm.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add ginger, green chilies, and tomato puree.
• STEP 4.Cook until the oil separates from the masala.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 6.Add the boiled potatoes and mix well.
• STEP 7.Cover and cook on low heat for 10-15 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use regular potatoes instead of baby potatoes.
• Add cashew paste or cream for a richer gravy.
• Garnish with fried onions for extra flavor.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot with rice or roti.