Garlic-Onion Tomato Pizza Recipe
Recipe By Taste Of Home
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces. . . or you can use the same topping for bruschetta. -Tammy Thomas, Sheboygan, Wisconsin.
3.8
14 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic-Onion Tomato Pizza Recipe
- 1 teaspoon Cornmeal
- 1 Packages active dry yeast
- 1 cup Warm water
- 2.50-3 cup All purpose flour
- 2 teaspoon Plus 1 tablespoon olive oil, divided
- 1/2 teaspoon Salt
- 1 Medium sweet onions, thinly sliced
- 4 Large garlic cloves, halved
- 3-4 Plum tomatoes, cut lengthwise into eighths and seeded
- 1 tablespoon Dried oregano
- 1 tablespoon Dried Parsley Flakes
- As required Pepper
- 3/4 cup Shredded Part Skim Mozzarella Cheese
- 0.13 cup Grated romano cheese
Nutrition
value
value
668
calories per serving
32 g Fat35 g Protein60 g Carbs21 g FiberOther
Current Totals
- Fat32g
- Protein35g
- Carbs60g
- Fiber21g
MacroNutrients
- Carbs60g
- Protein35g
- Fiber21g
Fats
- Fat32g
Vitamins & Minerals
- Calcium1032mg
- Iron10mg
- Vitamin A5085mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9330mcg
- Vitamin B120mcg
- Vitamin C177mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium212mg
- Manganese9mg
- Phosphorus630mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home