Duck And Nashi Pear Salad With Sesame Dressing Recipe

Ingredients For Duck And Nashi Pear Salad With Sesame Dressing Recipe

• 4 Duck breasts
• 150 gram Snow peas, trimmed
• 1 Nashi pear
• 1 Lime juiced
• 200 gram Piece daikon radish, cut into julienne
• 1 tablespoon Japanese pickled ginger, torn
• 60 gram Mizuna or baby endive
• 60 milliliter Tahini
• 1.5 teaspoon Sesame oil
• 1 teaspoon Black Sesame Seeds
• 1.5 tablespoon Mirin
• 1.5 tablespoon Soy sauce
• 1.5 tablespoon White sugar
• 1.5 tablespoon Rice vinegar
• 1 tablespoon Finely Chopped Chives