DRY TIL MULTI-PURPOSE CHUTNEY Recipe

Name: Dry Til Multi-purpose Chutney Recipe
Total time: 15 min
Yield: 1
Cuisine: Indian

Dry til multi-purpose chutney is a roasted sesame seeds blend with some tasty herbs and spice that can also be used as a pre-cooking masala or marinate. Seek out this easy recipe that intensifies the flavours and can be served with almost everything.

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15minstotal

10minsPrep

5minsCook

ingredients serve

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Ingredients For DRY TIL MULTI-PURPOSE CHUTNEY Recipe

2 Tbsp Oil
3 Pieces Garlic
10 Pieces Curry leaves
3 Tbsp Urad dal
1 Cup Sesame seeds
1 Tsp Asafoetida
1 Tbsp Kashmiri red chili powder
2 Tbsp Chaat masala
2 Tsp Cumin powder
2 Tsp Coriander powder
A pinch Turmeric
As required Salt

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Directions : DRY TIL MULTI-PURPOSE CHUTNEY Recipe

STEP 1.Heat the oil on the gas and sauté garlic, urad dal and curry leaves.

STEP 2.Add 1 cup til and hing when the dal takes a light brownish color and switch off the gas.

STEP 3.Let it cool completely.

STEP 4.Grind the mixture with all the other ingredients. Store the chutney in an airtight container.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Orange Clinic's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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