Gluten-Free All-Purpose Flour Mixture Recipe

Name: Gluten-free All-purpose Flour Mixture Recipe
Total time: 10 min
Yield: 3
Cuisine: Brazilian

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This recipe is for a homemade gluten-free replacement for all-purpose flour you can make in large batches and store for future use.

4.4

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10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Gluten-Free All-Purpose Flour Mixture Recipe

0.67 cup Brown Rice Flour
0.22 cup Potato starch
0.11 cup Tapioca Starch

Nutrition
value

536

calories per serving

2 g Fat11 g Protein116 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
11g
Carbs
116g
Fiber
6g

MacroNutrients

Carbs
116g
Protein
11g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
35mg
Iron
6mg
Vitamin A
1792mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
226mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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