Dry Nuts Mixed Ragi Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine ragi flour, almond flour, baking powder, and salt.
• STEP 3.In a separate bowl, cream together butter and sugar until light and fluffy.
• STEP 4.Add the dry ingredients to the butter mixture and mix well.
• STEP 5.Fold in the chopped dry nuts and mix until evenly distributed.
• STEP 6.Scoop tablespoon-sized portions of the dough onto the prepared baking sheet.
• STEP 7.Flatten each portion with the back of a spoon or your palm.
• STEP 8.Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Once cooled, store the cookies in an airtight container for up to a week.
• STEP 11.Serve and enjoy these delicious dry nuts mixed ragi cookies!

Cooking Tips

• You can use a mix of your favorite dry nuts such as almonds, cashews, walnuts, and pistachios.
• Make sure to chop the dry nuts into small pieces for even distribution in the cookies.
• If you prefer sweeter cookies, you can increase the amount of sugar in the recipe.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve these cookies as a healthy snack or enjoy them with a cup of tea or coffee.
• These cookies also make a great homemade gift for friends and family.