Dry Fruits Milkshake Recipe

Cooking Directions

• STEP 1.Soak the dry fruits in water for 2-3 hours.
• STEP 2.Drain the water and blend the soaked dry fruits with milk and sweeteners.
• STEP 3.Add ice cubes and blend again until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and garnish with chopped dry fruits.
• STEP 5.Serve chilled.

Cooking Tips

• You can use a combination of dry fruits like almonds, cashews, pistachios, dates, etc.
• Adjust the sweetness according to your taste by adding more or less sweeteners.
• For a thicker consistency, you can add a scoop of ice cream or frozen banana.

Storage and Serving

• Dry Fruits Milkshake is best served immediately.
• If you have leftovers, you can store them in the refrigerator for up to 1 day.
• Give it a good stir before serving again.