Drunken Mussels Recipe

Name: Drunken Mussels Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By A Beautiful Plate

Drunken mussels cooked in ale and served with sauted carrots, celery root, shallots, butter, creme frache, and fresh herbs.

24 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Drunken Mussels Recipe

3 tablespoon Unsalted butter
1 cup Finely diced carrots
1 cup Finely diced celery root
3 Medium shallots diced
2 Bay leaves
5 ounce Dark ale
2 pound Fresh mussels scrubbed and de bearded
3 tablespoon Creme fraiche
1 tablespoon Chopped flat leaf parsley
2 teaspoon Chopped tarragon leaves
Kosher salt
Freshly ground black pepper
Crusty grilled sourdough bread for serving

Nutrition
value

calories per serving

1 g Fat4 g Protein11 g Carbs8 g FiberOther

Current Totals

1 g Fat
4 g Protein
11 g Carbs
8 g Fiber

MacroNutrients

Carbs
11 g
Protein
4 g
Fiber
8 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
157 mg
Iron
4 mg
Vitamin A
2579 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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