Drunken Garlic Clams Recipe

Cooking Directions

• STEP 1.Start by cleaning the clams thoroughly under cold running water to remove any dirt or sand.
• STEP 2.In a large pot, heat olive oil over medium heat and add minced garlic. Cook until fragrant, about 1 minute.
• STEP 3.Add the clams to the pot and pour in the white wine. Cover the pot and let the clams cook for about 5-7 minutes, or until they open.
• STEP 4.Remove the cooked clams from the pot and set aside. Discard any clams that did not open.
• STEP 5.Increase the heat to high and let the broth simmer for a few minutes to reduce slightly.
• STEP 6.Serve the clams in bowls, drizzled with the reduced broth. Garnish with fresh parsley and serve with crusty bread or pasta.
• STEP 7.Enjoy the Drunken Garlic Clams while they are still hot and fresh!

Cooking Tips

• Make sure to discard any clams that do not open after cooking, as they may be spoiled.
• You can add a pinch of red pepper flakes to the broth if you prefer a spicy kick.
• Serve the clams with a squeeze of lemon juice for added freshness and tanginess.

Storage and Serving

• Leftover clams can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the clams gently in a saucepan over low heat, adding a splash of water or broth to prevent them from drying out.
• Serve the reheated clams with fresh crusty bread or pasta for a delicious meal.