Drunken Chicken In Red Wine Sauce-Beschwipster Huhn Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the red wine, garlic, thyme, rosemary, salt, and pepper. Add the chicken and marinate for at least 2 hours or overnight.
• STEP 2.Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade. Cook the chicken until browned on both sides, about 5 minutes per side.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
• STEP 4.Pour in the reserved marinade and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 5.Return the chicken to the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 6.Serve the drunken chicken with the red wine sauce, garnished with fresh herbs. Enjoy!

Cooking Tips

• For best results, use a good quality red wine that you enjoy drinking.
• Make sure to marinate the chicken for at least 2 hours to allow the flavors to develop.
• If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of water and adding it to the simmering sauce.

Storage and Serving

• Leftover drunken chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the drunken chicken with mashed potatoes or crusty bread to soak up the delicious sauce.