Drunken Chicken In Red Wine Sauce-Beschwipster Huhn Recipe

Drunken Chicken in Red Wine Sauce, also known as Beschwipster Huhn, is a flavorful and succulent dish that combines tender chicken with a rich red wine sauce. The chicken is marinated in a mixture of red wine, herbs, and spices, which infuses it with a deep, complex flavor. The sauce is made by reducing the marinade with onions, garlic, and chicken broth, creating a velvety and aromatic sauce that perfectly complements the chicken. This dish is perfect for a special occasion or a cozy dinner at home.

4.3
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Drunken Chicken In Red Wine Sauce-Beschwipster Huhn
plan
Bookmark

ingredients serve

Ingredients for Drunken Chicken In Red Wine Sauce-Beschwipster Huhn Recipe

  • 1 Chicken Thighs
  • 1/4 cup Red Wine
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • as required Fresh Herbs, For Garnish

Directions: Drunken Chicken In Red Wine Sauce-beschwipster Huhn Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the red wine, garlic, thyme, rosemary, salt, and pepper. Add the chicken and marinate for at least 2 hours or overnight.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade. Cook the chicken until browned on both sides, about 5 minutes per side.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
  • STEP 4.Pour in the reserved marinade and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 5.Return the chicken to the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 6.Serve the drunken chicken with the red wine sauce, garnished with fresh herbs. Enjoy!

Cooking Tips

  • For best results, use a good quality red wine that you enjoy drinking.
  • Make sure to marinate the chicken for at least 2 hours to allow the flavors to develop.
  • If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of water and adding it to the simmering sauce.

Storage and Serving

  • Leftover drunken chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and sauce in a skillet over low heat until warmed through.
  • Serve the drunken chicken with mashed potatoes or crusty bread to soak up the delicious sauce.
Nutrition
value
480
calories per serving
26 g Fat41 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    41g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    41g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    5mg
  • Vitamin A
    1903mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    434mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp