Drunken Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, rice wine, ginger, garlic, sugar, and sesame oil to make the marinade.
• STEP 2.Place the chicken pieces in a shallow dish and pour the marinade over them.
• STEP 3.Cover and refrigerate for at least 1 hour, or overnight for best flavor.
• STEP 4.Heat a large skillet or wok over medium-high heat.
• STEP 5.Remove the chicken from the marinade, reserving the marinade.
• STEP 6.Cook the chicken in the skillet until browned on all sides.
• STEP 7.Pour the reserved marinade into the skillet and bring to a boil.
• STEP 8.Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
• STEP 9.Serve the drunken chicken hot with steamed rice and vegetables.

Storage and Serving

• Leftover drunken chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat until warmed through.
• Serve with steamed rice and vegetables for a complete meal.