Drumstick Vegetable Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves for tempering.
• STEP 2.Add chopped onions, ginger-garlic paste, and sauté until onions turn golden brown.
• STEP 3.Add drumstick pods, vegetables, spices, and coconut milk. Cook until the vegetables are tender and the curry thickens.

Cooking Tips

• Make sure to remove the fibrous outer layer of the drumstick pods before using them in the curry.
• You can add vegetables like carrots, potatoes, or beans according to your preference.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store the leftover Drumstick Vegetable Curry in an airtight container in the refrigerator.
• Reheat it before serving and garnish with fresh coriander leaves.
• Serve it with steamed rice or roti for a wholesome and satisfying meal.