Drumstick And Cashew Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add cashews, drumsticks, and spices like turmeric, red chili powder, and coriander powder.
• STEP 3.Cook until the drumsticks are tender and the cashews are soft.
• STEP 4.Add coconut milk and simmer for a few minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Choose fresh and tender drumsticks for the best taste and texture.
• You can substitute cashews with almonds or other nuts of your choice.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Drumstick and Cashew Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot with steamed rice or Indian breads for a satisfying meal.