Dried Fruit Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, combine the dried fruits, sugar, spices, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 3.In a separate bowl, mix together the oats, flour, brown sugar, and melted butter until crumbly.
• STEP 4.Pour the fruit mixture into the greased baking dish and sprinkle the crumble topping evenly over the top.
• STEP 5.Bake for 25-30 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• Feel free to use any combination of dried fruits you like, such as dates, figs, or cherries.
• For extra flavor, add a pinch of cinnamon or nutmeg to the fruit filling.
• If you prefer a sweeter crumble, you can sprinkle some additional sugar over the fruit before adding the crumble topping.

Storage and Serving

• Leftover dried fruit crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the crumble in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the crumble warm as a dessert, either on its own or with a scoop of ice cream or a drizzle of custard.