This recipe is a great way to utilize winter squash. It is so delicious and will warm you up on a cool winter day. Mary Ann Kosmas, Minneapolis, Minnesota.
1 inch Medium butternut squash, peeled and cut into 1 cubes
2 cup Fresh Green Beans
4 inch Medium potatoes, peeled and cut into 1 cubes
8 Small boiling onions, peeled
0.5 teaspoon Dried savory
5 Large acorn squash
Nutrition value
301
calories per serving
18 g Fat21 g Protein15 g Carbs2 g FiberOther
Current Totals
18 g Fat
21 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
21 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
