Double Squash Stew Recipe

Ingredients For Double Squash Stew Recipe

• 0.5 cup All purpose flour
• 2 teaspoon Salt, divided
• 0.5 teaspoon Pepper, divided
• 0.125 teaspoon Ground cloves
• 2 pound Beef Stew Meat
• 3 tablespoon Vegetable Oil
• 1 can Diced Tomatoes, Undrained
• 1 can Beef broth
• 1 inch Medium butternut squash, peeled and cut into 1 cubes
• 2 cup Fresh Green Beans
• 4 inch Medium potatoes, peeled and cut into 1 cubes
• 8 Small boiling onions, peeled
• 0.5 teaspoon Dried savory
• 5 Large acorn squash