Double Mozzarella Turkey Burgers with An Artichoke Remoulade and Crispy Pancetta Recipe
Recipe By Picky Palate
Easy homemade turkey burgers filled and topped with gooey mozzarella cheese. served on toasted rolls and topped with a creamy artichoke remoulade, crispy pancetta, and fresh veggies
Ingredients For Double Mozzarella Turkey Burgers with An Artichoke Remoulade and Crispy Pancetta Recipe
1 pound Ground turkey
0.5 teaspoon A salt
0.25 teaspoon A pepper
0.5 cup A finely chopped white onion
3 Cloves roasted garlic
2 tablespoon Chopped sun dried tomatoes oil packed and drained
5 dash Tabasco hot sauce
0.5 inch 6 fresh mozzarella balls about a , marinated in olive oil
0.25 inch 6 slices fresh mozzarella cheese thick
6 Mini ciabatta rolls or other mini crusty rolls, split
0.5 cup A mayonnaise
0.25 cup Chopped artichoke hearts marinated in olive oil, drained
2 cup Fresh arugula leaves
6 Slices of tomato
1 cup Diced pancetta browned
Nutrition value
258
calories per serving
17 g Fat18 g Protein6 g Carbs4 g FiberOther
Current Totals
17 g Fat
18 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
18 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
129 mg
Iron
3 mg
Vitamin A
1529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment