Double Mozzarella Turkey Burgers with An Artichoke Remoulade and Crispy Pancetta Recipe

Recipe By Picky Palate

Easy homemade turkey burgers filled and topped with gooey mozzarella cheese. served on toasted rolls and topped with a creamy artichoke remoulade, crispy pancetta, and fresh veggies

4.5
12 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Double Mozzarella Turkey Burgers with An Artichoke Remoulade and Crispy Pancetta Recipe

Nutrition
value
258
calories per serving
17 g Fat18 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 18 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    3 mg
  • Vitamin A
    1529 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    208 mg
  • Selenium
    16 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Picky Palate

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