The Double Bacon Hamburger Fatty Melt Recipe

Cooking Directions

• STEP 1.Preheat a skillet or griddle over medium heat.
• STEP 2.Form four beef patties and season them with salt and pepper.
• STEP 3.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.While the patties are cooking, cook the bacon until crispy in a separate pan.
• STEP 5.Once the patties are cooked, remove them from the skillet and set aside.
• STEP 6.Place two slices of bread on the skillet and top each with a slice of cheese.
• STEP 7.Add a cooked beef patty on top of the cheese, followed by two slices of bacon.
• STEP 8.Place another slice of cheese on top of the bacon and cover with another slice of bread.
• STEP 9.Cook the sandwich for about 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
• STEP 10.Repeat the process with the remaining ingredients to make the second sandwich.
• STEP 11.Remove the sandwiches from the skillet and let them cool for a few minutes before serving.
• STEP 12.Slice the sandwiches in half and serve them with your favorite condiments.

Cooking Tips

• Use high-quality ground beef for the best flavor and texture.
• Feel free to customize your Fatty Melt by adding your favorite toppings like lettuce, tomato, or pickles.
• For extra flavor, spread some mayonnaise or mustard on the bread before assembling the sandwich.

Storage and Serving

• The Double Bacon Hamburger Fatty Melt is best served immediately while the bread is still crispy and the cheese is melted.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.