The Double Bacon Hamburger Fatty Melt Recipe

The Double Bacon Hamburger Fatty Melt is a mouthwatering combination of two beef patties, crispy bacon, and melted cheese sandwiched between two grilled cheese sandwiches. This indulgent burger is a true comfort food, perfect for satisfying your cravings. The combination of juicy beef, smoky bacon, and gooey cheese creates a flavor explosion in every bite. Serve it with your favorite condiments and enjoy a hearty and delicious meal.

4.7
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
The Double Bacon Hamburger Fatty Melt
plan
Bookmark

ingredients serve

Ingredients for The Double Bacon Hamburger Fatty Melt Recipe

  • 1 pound Ground Beef
  • 8 Slices Of Bread
  • 8 Slices Of Bacon
  • 4 Slices Of Cheese
  • As required Salt And Pepper, To Taste

Directions: The Double Bacon Hamburger Fatty Melt Recipe

Cooking Directions

  • STEP 1.Preheat a skillet or griddle over medium heat.
  • STEP 2.Form four beef patties and season them with salt and pepper.
  • STEP 3.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.While the patties are cooking, cook the bacon until crispy in a separate pan.
  • STEP 5.Once the patties are cooked, remove them from the skillet and set aside.
  • STEP 6.Place two slices of bread on the skillet and top each with a slice of cheese.
  • STEP 7.Add a cooked beef patty on top of the cheese, followed by two slices of bacon.
  • STEP 8.Place another slice of cheese on top of the bacon and cover with another slice of bread.
  • STEP 9.Cook the sandwich for about 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
  • STEP 10.Repeat the process with the remaining ingredients to make the second sandwich.
  • STEP 11.Remove the sandwiches from the skillet and let them cool for a few minutes before serving.
  • STEP 12.Slice the sandwiches in half and serve them with your favorite condiments.

Cooking Tips

  • Use high-quality ground beef for the best flavor and texture.
  • Feel free to customize your Fatty Melt by adding your favorite toppings like lettuce, tomato, or pickles.
  • For extra flavor, spread some mayonnaise or mustard on the bread before assembling the sandwich.

Storage and Serving

  • The Double Bacon Hamburger Fatty Melt is best served immediately while the bread is still crispy and the cheese is melted.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
Nutrition
value
581
calories per serving
44 g Fat47 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    47g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    47g
  • Fiber
    0g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    26mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp