these soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you have to make.
Ingredients For Double Chocolate Chip Peppermint Cookies Recipe
0.5 cup Vegan butter, melted
0.5 cup Brown sugar
0.5 cup Cane sugar
1.5 tablespoon Flax meal + 3 tbsp water
0.75 teaspoon Peppermint extract
0.5 teaspoon Vanilla extract
1 cup All purpose gluten free flour
0.33000000000000007 cup Oat flour
0.25 cup Unsweetened cocoa powder
0.25 teaspoon Salt
0.25 teaspoon Baking soda
0.75 cup Semi sweet chocolate chips
0.75 cup Chopped peppermint dark chocolate bar
8 ounce Melted dark chocolate
0.5 cup Crushed candy canes
Nutrition value
3148
calories per serving
144 g Fat41 g Protein415 g Carbs37 g FiberOther
Current Totals
144 g Fat
41 g Protein
415 g Carbs
37 g Fiber
MacroNutrients
Carbs
415 g
Protein
41 g
Fiber
37 g
Fats
Fat
144 g
Vitamins & Minerals
Calcium
776 mg
Iron
48 mg
Vitamin A
562 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
28 mg
Vitamin B6
1 mg
Vitamin B9
361 mcg
Vitamin B12
2 mcg
Vitamin C
53 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
419 mg
Manganese
4 mg
Phosphorus
1438 mg
Selenium
80 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
