Dry Red Chillies Chicken Curry Recipe

Cooking Directions

• STEP 1.Soak the dried red chillies in warm water for 15 minutes, then grind them into a smooth paste.
• STEP 2.Marinate the chicken pieces with turmeric powder, red chilli powder, ginger-garlic paste, and salt.
• STEP 3.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 4.Add chopped onions and cook until golden brown. Then, add the ground red chilli paste and cook for a few minutes.
• STEP 5.Add chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
• STEP 6.Add the marinated chicken pieces and cook until they are browned and cooked through.
• STEP 7.Finally, add garam masala powder and garnish with fresh coriander leaves. Serve hot with rice or roti.

Cooking Tips

• Adjust the quantity of dried red chillies according to your spice preference.
• For a milder version, remove the seeds from the dried red chillies before grinding them.
• You can add a tablespoon of yogurt or coconut milk to the curry for a creamy texture.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Dry Red Chillies Chicken Curry with steamed rice, jeera rice, or roti.