Doodhi Kheer Recipe

When sauted in ghee, bottle gourd sheds its raw smell and takes on a rather rich aroma, which fits perfectly into a milky kheer. The addition of milk powder helps to bring about a luxuriant feel to the milk without requiring to boil it for a long time, while cardamom powder and almond garnish add to the opulence. This doodhi kheer is indeed a delight to the palate Nevertheless, it is also a pleasure to prepare as it is conveniently ready in less than 10 minutesRelish this kheer as a dessert or with rotis/puris/parathas.