Doodhi Valachi Baaji Recipe
Recipe By Vah Reh Vah
A delicious maharashtrian vegetarian dish made with bottle gourd and field beans cooked in a spicy and tangy gravy.
4.2
22 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Doodhi Valachi Baaji Recipe
- 1/2 pinch Hing
- As required Salt
- 1/4 teaspoon Garlic Cloves
- 1-1.50 No.s Green chilies
- 1/2 Curry leaves spring
- 1/2 No.s Onions big
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
- 1 tablespoon Oil
- 1/4 cup Boiled jackfruit seeds
- 1/2 cup Field beans
- 1/2 cup Bottle gourd
- 1/2 teaspoon Red chili powder
- 1/4 teaspoon Garam masala powder
- 1 No.s Tomatoes
- 1/2 pinch Sugar
- 1/2 tablespoon Freshly ground coconut paste
- 1/2 tablespoon Coriander leaves
- 0.13 teaspoon Turmeric powder
Nutrition
value
value
281
calories per serving
19 g Fat7 g Protein20 g Carbs15 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs20g
- Fiber15g
MacroNutrients
- Carbs20g
- Protein7g
- Fiber15g
Fats
- Fat19g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A2116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus185mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah