Doodhi Bopla Peta Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd, pumpkin, and ridge gourd into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add the chopped vegetables and cook for a few minutes.
• STEP 6.Add tamarind pulp, jaggery, and salt. Mix well and cook until the vegetables are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste.
• Make sure to cook the vegetables until they are tender but not mushy.
• You can add some roasted peanuts for extra crunch and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Serve hot with roti or rice for a delicious and wholesome meal.