Dongpo Pork Recipe

Name: Dongpo Pork Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A Shanghai styled pork belly recipe also called braised Pork Belly and the wholesome tantalizing aroma to remind you of the mouth-watering and Crispy Pork Belly in Cantonese cuisine to the delicious Xiao Long Bao from Shanghai.

4.5

17 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Dongpo Pork Recipe

500 gram Pork Belly
1 stalk Scallions
1 piece Ginger
1 cup Shaoxing Wine
1 tablespoon Light soy sauce
1 tablespoon Dark soy sauce
1 tablespoon Rock sugar

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

Directions : Dongpo Pork Recipe

STEP 1.1. Wash the pork belly as a whole piece. Blanch it whole in boiling water for one minute and drain. This process gets rid of any impurities and also allows you to more easily cut the pork belly into same-size pieces. Cut the pork into 3 inch pieces. You can also make them 2 by 2 inches if you like them smaller. Set aside.

STEP 2.1. In a medium clay pot or a medium in a regular pot, lay the scallions on the bottom in a thick, even layer. The scallions should cover the entire bottom of the pot. Space the ginger slices evenly over the scallions.

STEP 3.2. Lay the pork belly deep down on ginger.

STEP 4.3. Pour the wine, soy sauces and rock sugar. Now cover and cook and wait for a boil. As soon as it boils turn down the flame.

STEP 5.4. Turn the pork belly skin-side up in the pot, cover, and let simmer for another 90 minutes. With the heat at the lowest setting, there should be plenty of liquid in the pot to cook the pork throughout the cooking.

STEP 6.5. The cooking takes about 90 minutes. Enjoy the braised pork belly.

Nutrition
value

1000

calories per serving

43 g Fat79 g Protein35 g Carbs2 g FiberOther

Current Totals

43 g Fat
79 g Protein
35 g Carbs
2 g Fiber

MacroNutrients

Carbs
35 g
Protein
79 g
Fiber
2 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
128 mg
Iron
11 mg
Vitamin A
43 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
145 mg
Manganese
0 mg
Phosphorus
679 mg
Selenium
160 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.