Dohneiiong/pork with black sesame seeds Recipe

Cooking Directions

• STEP 1.Marinate the pork with turmeric powder, salt, and ginger-garlic paste.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add marinated pork, black sesame seeds, and spices. Cook until the pork is tender and the flavors are well combined.

Cooking Tips

• You can add vegetables like potatoes or bamboo shoots to enhance the flavor.
• Roast the black sesame seeds before adding them to the dish for a stronger aroma.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Dohneiiong can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve hot with rice or roti.