Champakali is a traditional deep fried snack usually made during diwali. The name refers to the 'bud'shape of the snack. This flower shaped 'champakali' is a modified version of the traditional snack not only in shape but also in taste. ginger-garlic-coriander are added to the dough to enhance the taste. If you have had too many sweets during the festivities, this spicy snack is a must for you! making these champakalis requires a bit of practice and some patience.
