Discover Beaujolais:Mediterranean Braised Chicken With Dates And Cherries Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the chicken pieces and brown them on all sides.
• STEP 2.Remove the chicken from the pot and set aside. In the same pot, add the onions, garlic, and spices. Cook until the onions are softened and fragrant.
• STEP 3.Add the tomato paste and cook for a minute, stirring constantly. Pour in the chicken broth and bring to a simmer.
• STEP 4.Return the chicken to the pot and add the dates and cherries. Cover the pot and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
• STEP 5.Once the chicken is cooked, remove it from the pot and set aside. Increase the heat and reduce the sauce until it thickens slightly.
• STEP 6.Serve the braised chicken with the sauce, dates, and cherries spooned over the top. Garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
• This dish can be made ahead of time and reheated. The flavors will develop even more after sitting overnight.
• Feel free to adjust the sweetness by adding more or less dates and cherries, depending on your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken gently in a pot or microwave until heated through.
• Serve the braised chicken with couscous, rice, or crusty bread for a complete meal.
• Garnish with fresh herbs like parsley or cilantro for added freshness and flavor.