Old Fashioned Dirty Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground meat until browned and cooked through.
• STEP 2.Add the onions, bell peppers, and celery to the skillet and cook until softened.
• STEP 3.Stir in the garlic, thyme, paprika, and cayenne pepper, and cook for another minute.
• STEP 4.Add the rice to the skillet and stir to combine with the meat and vegetables.
• STEP 5.Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 6.Fluff the rice with a fork and serve hot.

Cooking Tips

• You can use any type of ground meat for this recipe, such as pork, beef, or chicken.
• Feel free to adjust the amount of spices according to your taste preferences.
• For a spicier version, add more cayenne pepper or hot sauce.
• You can also add diced tomatoes or sausage for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Old Fashioned Dirty Rice as a main dish or as a side dish with grilled or roasted meats.
• Garnish with chopped green onions or parsley for added freshness.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.