Dingsheng Rice Cakes Recipe

Recipe By Slurrp

Dingsheng peach blossomed cakes recipe prepared from rice, glutinous flour, beet juice, xylitol and osmanthus.

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Ingredients For Dingsheng Rice Cakes Recipe

Directions : Dingsheng Rice Cakes Recipe

Nutrition
value
330
calories per serving
2 g Fat7 g Protein70 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 70 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    5 mg
  • Vitamin A
    232 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    142 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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