Dingsheng Rice Cakes Recipe

Name: Dingsheng Rice Cakes Recipe
Yield: 1
Cuisine: Brazilian

Recipe By Slurrp

Dingsheng peach blossomed cakes recipe prepared from rice, glutinous flour, beet juice, xylitol and osmanthus.

4.8

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Vegdiet

ingredients serve

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Ingredients For Dingsheng Rice Cakes Recipe

50 gram Rice
40 gram Glutinous rice flour
1 tablespoon beet juice
1 tablespoon Xylitol
1 teaspoon sweet scented osmanthus

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Directions : Dingsheng Rice Cakes Recipe

STEP 1.Mix the ingredients, paste, mold.

STEP 2.Steam for 20 minutes in a shaped mold.

STEP 3.Rice cakes ready.

Nutrition
value

330

calories per serving

2 g Fat7 g Protein70 g Carbs3 g FiberOther

Current Totals

2 g Fat
7 g Protein
70 g Carbs
3 g Fiber

MacroNutrients

Carbs
70 g
Protein
7 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
34 mg
Iron
5 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.