Dilly Turkey Melt Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C).
• STEP 2.Season the turkey breast with salt, pepper, and dried dill.
• STEP 3.Place the seasoned turkey breast in a baking dish and bake for 25-30 minutes, or until cooked through.
• STEP 4.Remove the turkey breast from the oven and let it rest for a few minutes before slicing.
• STEP 5.Heat a skillet over medium heat and lightly butter one side of each slice of bread.
• STEP 6.Place the bread slices, buttered side down, in the skillet.
• STEP 7.Top one slice of bread with sliced turkey and your choice of cheese.
• STEP 8.Place the other slice of bread on top, buttered side up.
• STEP 9.Cook the sandwich for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
• STEP 10.Remove the sandwich from the skillet and let it cool for a minute before serving.
• STEP 11.Slice the sandwich in half and serve hot.

Cooking Tips

• You can use any type of cheese you prefer for this sandwich, such as cheddar, Swiss, or provolone.
• Feel free to add additional toppings to your sandwich, such as sliced tomatoes or avocado.
• If you don't have dried dill, you can use fresh dill instead. Just chop it finely and sprinkle it over the turkey before baking.

Storage and Serving

• The Dilly Turkey Melt is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, place it in a toaster oven or oven at 350°F (175°C) for a few minutes, until warmed through.