Turkey And Veggie Melts Recipe
Recipe By Betty Crocker
A knife and fork will be needed to eat these hearty open-face sandwiches, made delicious with frozen antioxidant vegetable blend.
3.7
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey And Veggie Melts Recipe
- 1/2 Box frozen blend broccoli, carrots and sweet peppers
- 1/2 teaspoon Dijon mustard
- 1 Slices multigrain bread, toasted
- 1 ounce Sliced deli roasted turkey breast
- 0.13 cup Shredded smoked gouda cheese
Nutrition
value
value
106
calories per serving
5 g Fat11 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium108mg
- Iron< 1mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker